Chapli Kebab Taco

1 lb ground beef or ground chicken & turkey 

• 1 cup finely diced onion

• 1 cup chopped cilantro

• 1/3 cup chopped tomatoes - take out seeds & most of the juice, so there’s less pulp. 

• 1 Tbsp ginger & garlic paste

• 1 whole beaten egg

• 1 tbsp cornstarch

• 1 Chili Pepper chopped 

• 2 Tbsp Maani’s Tandoori Masala Blend 

• Salt & pepper to taste 

• 1 tsp of chili powder (optional) 

• 1 tsp smoked paprika 

• 1 tsp cumin powder 

• American cheese or your favorite cheese to top 

• Chopped lettuce & pickles to top 

• Flour tortilla 

Burger sauce 

1/2 cup mayonnaise 2 tbsp ketchup, can use sugar free 1 tbsp yellow mustard 2 tbsp sweet pickle relish 2 tsp white vinegar, or apple cider vinegar 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp paprika

Mint chutney1 bunch cilantro, chopped roughly (bottom 1-2 inch stems removed)

-      2 cloves garlic, peeled

·     1/2 inch knob of ginger

·     2 serrano green chilis or thai green chili (more or less depending on your spice level)

·     1 tsp cumin powder or Maani’s Chickpea Blend 

·     1/2 a lime, squeezed

·     1/4 tsp salt or to taste

·     water as needed to help blend the chutney

·     1 tsp of sugar

·     1 bunch of fresh mint

Marinate the Beef

First, marinate the beef by combining diced onions, chopped cilantro, chopped tomatoes, ginger paste, garlic paste, beaten egg, cornstarch, chili pepper, and all the spices. Try not to get too much pulp from the tomato. Refrigerate for at least 2 hours.

On a tortilla, smash in the ground beef. Be sure to have a thin layer. You do not want this to be thick in order to have crispy edges.  

On a pan, on medium heat, add some oil and cook tge ground beef face down first for about 5 mins. Then flip and cook for another 3-5 min until the beef is fully cooked. Top with American or your choice of cheese. 

Finally top and serve with chopped lettuce, pickles, burger sauce & (optional) mint chutney & enjoy!