Indian Spiced Burger with Coleslaw

Ingredients

1 pound of ground beef

½ small onion chopped 

1 green chili chopped 

¼ cup of cilantro chopped 

1 Tbsp of crushed garlic 

1 Tbsp of crushed ginger 

¼ cup of chopped mint leaves 

2 Tbsp of Maani’s Tandoori Spice Blend 

Salt and pepper to taste 

1 Tbsp of Harissa 

Blend all the ingredients together nicely and place in the fridge for 20 minutes to marinate.  Then either grill or make patties and fry in a medium sized pan over medium high heat.  Serve on Brioche toasted buns with your favorite topping. 

Top burgers with Indian Coleslaw 

Cut ½ head of cabbage 

1 green chili 

1 tsp black mustard seeds 

1 tsp of Maani’s Chickpea Blend 

Chopped cilantro

Salt and pepper to taste 

¼ cup of unsweetened coconut shreds 

Juice of 1 lime 

1 Tbsp of Mayo 

 Directions 

Cut cabbage lengthwise, in a pan heat up the mustard seeds in 2 tbsp of oil and cook for a one minutes until they stop popping.  Add in the Maani’s Spice blend, coconut, salt and pepper and green chili.  Then add the spices to the cabbage and mix in the lime juice, cilantro and mayo.  Top the Indian burgers with the cabbage.