Mater Paneer (paneer, mushroom, bell peppers)

Ingredients

1 small onion chopped 
2 cloves garlic chopped 
2 inches of grated fresh garlic 
1 chopped green chili 
2 Tbsp of Ch Tikka Masala spice blend 
1 cup of a can of crushed tomato 
3 ounces of frozen cubes of paneer
1/2 cup of frozen peas
5 sliced mushrooms 
1/2 bell pepper chopped 
1/3 cup of heavy cream 
2 Tbsp of canola or avocado oil 
Salt & pepper to taste 


Method 
Heat oil in a medium frypan & sauté onions, ginger, garlic, green chilis for approx 10 minutes until the onions turn brown. 
Add in the mushrooms, green peppers & peas mix together for a few minutes. 
Now add in the Ch Tikka Masala Spice Blend, salt & pepper to taste. 
Add in the frozen paneer & crushed tomatoes.  Mix together then add in the heavy cream.  Cover for a few minutes till the sauce coats all the vegetables. Garnish with chopped cilantro & serve with a warm naan bread!