Tandoori Fried Rice

Ingredients

2 cups of cooked plain white basmati rice

1 onion chopped

2 green chili or jalepeno

2 Tbsp of Tomato Paste

2 Tbsp of Chicken Tandoori Spice Blend

2 garlic cloves chopped

1 red bell pepper

1 cup of peas

1 cup chopped carrots

leftover chicken tandoori diced (optional)

chopped cilantro to garnish

salt and black pepper to tast

Directions

1. In a large pot heat the oil over medium heat. Once the oil is hot add in the chopped onions, garlic and green chili’s.

2. Once the onions turn light brown add in the red bell pepper and sauté for a few minutes, then add in the peas, carrots and leftover chicken (optional) .

3. Mix together and add in the Chicken Tandoori Spice Blend and stir in the tomato paste and stir together. If too clumpy add a few Tbsp of water to loosen the mixture.

4. Fold in the cooked basmati rice and mix together until everything is evenly distributed. Add salt to taste. Garnish with chopped cilantro.