Indian Eggs (Burji)

Ingredients

• 2 Tbsp of Canola Oil

• 1 small onion chopped

• 1 finely chopped green or thai chile

• 1 large tomato chopped

• 1/2 of a green, orange or red bell pepper chopped

• 1 teaspoon Maani’s Curried Chickpea Spice Blend

• Kosher salt and black pepper to taste

• 4 large eggs, lightly beaten

• favorite cheddar cheese of your choice or american cheese

• chopped fresh cilantro, for a garnish

Directions

1. In a medium skillet, heat the oil over medium.

2. Add the onion, chile, and cook, stirring often, until the onions are brown, about 10 minutes.

3. Add the tomatoes, bell pepper and spices and cook, stirring often, until the spices are toasted and the tomatoes soften, 2 to 3 minutes.

1. Add the eggs. Stir until the eggs are softly scrambled or you can make it into an omelette about 2 minutes. Top with cheese and serve right away with naan, bacon, sausage, potato’s or toast and garnish with the chopped cilantro.