Kentucky Derby Chicken Pakoras

Ingredients

1 pound of diced chicken breast, or thighs
2 TBSP of Mayo
1 Tbsp of Barbecue Sauce
1 tbsp of Siracha
1 Tbsp of oil
Salt to taste

1 Tbsp of Harissa

1/2 cup of breadcrumbs

2 TBSP of Cornflour

1 egg

1 Tbsp of Honey (optional)
2 Tbs of Maani’s Chicken Tandoori Spice Blend

Directions

1. In a bowl mix together the mayo, barbecue sauce, siracha, oil, Harissa, cornflour, and Maani’s Chicken Tandoori Spice Blend. Then add the diced chicken and completely coat the chicken or you can also marinate salmon, shrimp, tofu, lamb chops and marinate overnight for best results, or for a couple of hours.

2. Then whisk 1 egg in a separate bowl and set it aside.

3. Take a piece of chicken and dip it into the egg mixture.

4. Next coat it with the bread crumbs which are on a separate plate

5. Once you keep repeating this process then heat up 3 tbsp of oil in a medium sized skillet and fry or air fry the chicken until cooked through and golden brown about 3-4 min per side.

6. Serve hot with sliced onions, chopped cilantro and squeeze an entire lemon or lime on the chicken when hot!

7. Serve with my mint chutney recipe or dill yogurt recipe or your favorite barbecue sauce.