Ingredients
1 pound of raw shrimp
3 Cloves of Garlic Chopped
1 TBSP Maani’s Chicken Tikka Masala Spice Blend
2 Tbs of tomato paste
1/4 cup of heavy cream
salt and pepper to taste
Hot Pepper flakes if you want more spice
Chopped cilantro for garnish
Directions
Heat a large skillet with canola oil and add the chopped garlic to the skillet.
Once heated and chopped garlic starts to become fragrant add in the Maani’s Chicken Tikka Masala Blend, salt and pepper, and the tomato paste then mis is together.
Then add in the heavy cream and mix together to make the sauce.
Now toss in the raw shrimp and coat each piece of shrimp with the spicy sauce and saute until the shrimp is cooked.
Garnish the spicy shrimp dish with chopped cilantro and enjoy!
Optional - you can also chop the cooked shrimp with the sauce and fill it in baked phyllo cups and enjoy as an appetizer or add your favorite pasta for a yummy shrimp pasta.