2 Tbsp of Maani’s Chicken Tikka Masala Spice Blend1 onion chopped3 cloves of garlic chopped2 inches of ginger grated1 cup of a can of crushed tomato’s1 Tbs of tomato paste1 cup of water1 cup of heavy cream or homemade cashew milk, made by soaking cashews in water andgrinding them in a blender.1 teaspoon of sugar or […]
1 pound ground chicken½ medium onion diced3 cloves of garlic chopped2 inches of grated ginger2 green chili’s or jalapeno½ cup of breadcrumbs or cooked quinoa to bind (optional)½ cup of chopped cilantroSalt and pepper to taste3 Tbsp of Maani’s Curried Chickpea Spice Blend To Serve: 4 Burger bunstomato slicedCilantro yogurt sauce to topLettuce leaves Directions
1 Spaghetti Squash Roasted1 Large Onion chopped3 cloves of garlic1 green thai chili or jalapeno chopped3 Tbsp of Maani’s Chicken Tikka Masala Spice Blend1 jar of spaghetti sauce like Carfagna’s 1 pound of ground chicken (optional)Salt and pepper to taste, add red chili flakes if you want it spicier.2 Tbsp of Canola or Vegetable Oil
1 pound of raw shrimp deveined½ box of spaghetti, whole wheat is also fine orgluten free2 garlic cloves chopped1 cup chopped green pepper1 jalapeno chopped¼ tsp red pepper flakes2 Tbsp Maani’s Chicken Tikka Masala Spice Blendsalt and pepper to taste1 Tbsp of canola or vegetable oil2 tbsp of tomato paste 1 cup of heavy cream
2 cups of dried chickpeas soaked overnight (not canned chickpeas)½ tsp baking soda3 Tbsp of Maani’s Curried Chickpea Spice BlendSalt and Pepper to tasteOil for frying1 onion chopped4 cloves of garlic chopped2 green chili’s or jalapeno½ cup fresh dill chopped1 cup of fresh parsley chopped1 cup of fresh cilantro chopped1 tsp of baking powder Instructions
Pesto Mixture in the Blender 2 cups of fresh spinach1 bunch of fresh cilantrofew sprigs of fresh mint leaves (optional)2 fresh serrano chili or jalepenosalt and pepper1 lemon juiced For the Pasta ½ box of spaghetti, cooked2 inches of ginger2 cloves of garlic chopped2 Tbsp of Maani’s Chana Masala Spice Blend1 onion chopped2 Tbsp of
1 can of Black Beans½ cup of quinoa½ cup of breadcrumbs3 Tbsp of Maani’s Curried Chickpea Spice Blend2 cloves of chopped garlic1 onion chopped2 green chili’s or jalapeno1/4 cup of cilantro choppedsalt and pepper to taste1/3 cup diced green pepper1/3 cup shredded carrot1/3 cup diced mushrooms2 Tbsp of Canola or Vegetable oil Directions First cook
1 cup of dry masoor dal (aka red lentils)3 cups water2 Tbsp Canola or Vegetable oil1 onion chopped2 inches of ginger grated1 green chili, Serrano, jalepeno, thai2 large tomatoes dicedcilantro for garnishsalt and pepper to tastenaan and basmati to serve2 Tbsp of Chicken tikka Masala Spice Blend Directions First we need to properly wash the
½ cup of pecans½ cup of raw almonds½ cup of walnuts3 Tbsp of Maani’s Curried Chickpea Spice Blend1/3 cup of pure maple syrup1 teaspoon salt1 teaspoon crushed red pepper flakes½ tsp of black pepper2 Tbsp of olive oil Instructions Preheat oven to 350 degrees. Toss nuts, dry spices, maple syrup and olive oil in a
Indian Potato Salad 4 Large Potatoes boiled and diced into 1 inchchunks2 stalks of celeryfew sprigs of fresh dill and fresh cilantro¼ cup of chopped red onion3 Tbsp of lemon juice6 Tbsp of Mayonnaise1 green chili chopped3 Tbsp of Maani’s Curried Chickpeas2 Tbsp of Dijon mustardSalt and Pepper to taste Instructions Boil the potatoes till
