Ingredients 2 Large Potato cut lengthways2 Tbsp Maani’s Curried ChickpeaSpice Blend2 Inches of grated ginger2 Tbsp of Olive OilHalf a head of cauliflower cut intofloretsSalt and Pepper to taste1 tsp of Red Pepper Flakes1 Tbsp of Fresh Lime Juice Cilantro ChutneyHandful of washed cilantro1 Tbsp of Fresh Lime juice1⁄4 tsp salt1 green chili1/3 cup of […]
Ingredients 1 pound of skinless andboneless haddock or tilapia cutinto long pieces1 Tbsp of Maani’s ChickenTandoori Spice Blend2 tbsp lime juice1/3 cup of coconut creamSalt3⁄4 cup of grated coconut2 Tbsp of panko breadcrumbs1 tsp chilli flakes2 Tbsp unsalted butter, melted1 lime, in wedges, to servestore bought mango chutney Directions Preheat the oven to 350. In
Ingredients 12 ounce Shitake mushroomschopped12 ounce Bella mushroomschopped1 Onion chopped1 Carrot peeled and chopped4 cloves of Garlic chopped1⁄4 cup of Tomato paste1 tbsp of Maani’s Chicken TikkaMasala Spice Blend15 Lasagna cooked sheets1⁄2 cup of Parmesan cheese1/3 cup of Grated Romana cheese1⁄2 cup of Mozzerela shredded cheese1⁄2 cup of Heavy Cream2 Tbsp of Fresh Basil Chopped2
Ingredients 1 1⁄2 pound of boneless chickencut into 2 inch cubes1 can of Coconut milk2 inches of ginger grated4 cloves of garlic1 green chili chopped1 onion choppedsalt and pepper to taste1 tsp mustard seeds10-15 curry leaves chopped1 Tbsp of apricot, mango or orange jam1 Tbsp of Maani’s Chicken Tikka Masala Spice Blend2 Tbsp of fresh
Ingredients 4 boneless skinless chickenbreast, dicedinto 2 inch cubes2 tsp of Maani’s CurriedChickpea Spice Blend2 tsp curry powder1 head of broccoli cut intoflorets1 onion diced2 cloves of garlic1 cup of heavy cream1 cup of chicken broth1 Tbsp of fresh tarragon roughly choppedzest of 1 lemonsalt and pepper to tastejuice of half a lemon or more
Ingredients 1 pound of ground chicken or beef1⁄2 onion chopped2 cloves of garlic5 Tbsp of toasted pinenuts1/3 cup of chopped parsley2 green chili’s chopped1 Tbsp of Maani’s Chicken Tikka Masala Spice BlendSalt and Pepper4 Tbsp of Golden Raisins Yogurt Dipping Sauce:1⁄2 cup of sour cream1⁄2 cup of greek yogurt1 Tbsp grated lemon zest2 Tbsp of
Ingredients 1/2 cup of chickpea flour (gram flour)1⁄2 cup of ground cornmeal2 green chili’s chopped2 tsp of Maani’s Curried Chickpea Spice Blend3 Tbsp of Chopped CilantroSalt and Pepper2 Tbsp of Canola Oil2 cups of water Yogurt Dipping Sauce:1⁄2 cup of sour cream1⁄2 cup of greek yogurt1 Tbsp grated lemon zest2 Tbsp of fresh lemon juice1
Ingredients 1 small cauliflower cut into florets and boiled1 cup of flour1 Tbsp of chopped cilantro1⁄2 onion chopped1 clove of garlic2 eggs beatensalt and pepper to taste2 Tbsp of Canola oil1 tsp of Maani’s Curried Chickpea Spice Blendwater if needed Yogurt Dipping Sauce:1⁄2 cup of sour cream1⁄2 cup of greek yogurt1 Tbsp grated lemon zest2
Ingredients Fish Cakes:1 pound of white fish such as Tilapia or Cod chopped1 small onion chopped1 tsp of Maani’s Chicken Tandoori Spice Blend2 cloves of garlic chopped2 Tbsp of chopped cilantro2 Tbsp of chopped parsley2 slices of white or wheat bread toastedsalt and pepper to taste1 large egg beaten2 Tbsp of Canola Oil Tomato Sauce:1
Ingredients 2 cups basmati rice4 cups of chicken broth1 14 ounce can of chickpeas drained1 large onion chopped2/3 cup of golden raisins2 Tbsp of Canola Oil1 large potato peeled and chopped2 cloves of garlic chopped1 Tbsp of chopped dill1 Tbsp of chopped cilantrosalt and pepper to taste1 tsp of Maani’s Curried ChickpeaSpice Blend2 tsp of
Basmati Rice with Chickpeas, Raisins & PistachiosRead More »
