Bulgogi

Ingredients

1 pound of ground beef, chicken or turkey

8 cloves of garlic chopped

1 medium size onion

4 Tbsp of soy sauce

1 Tbsp sugar

2 Tbsp Mirin

1 Tbsp of Apricot jam

1/2 tsp of sambal chili paste

1/2 tsp of black pepper

1 Tbsp of cooking oil

3 green onions to garnish

1 tsp of sesame seeds

1 tsp of sesame oil

Directions

Combine ground meat with garlic, onion, soy sauce, mirin, sugar, apricot jam and pepper in a large bowl and let marinate for 30 minutes. Heat wok or large fry pan, add cooking oil and add ground mixture, stir fry and mix into little pieces. Keep cooking until theres no moisture and everything is fully cooked and dark brown in color. This should take approx 10 minutes then mix in the sesame oil and mix. Serve this with the shrimp fried rice, cauliflower rice or quinoa. Garnish with green onions, sesame seeds and enjoy!!