Indian Potato Salad

Indian Potato Salad 4 Large Potatoes boiled and diced into 1 inchchunks2 stalks of celeryfew sprigs of fresh dill and fresh cilantro¼ cup of chopped red onion3 Tbsp of lemon juice6 Tbsp of Mayonnaise1 green chili chopped3 Tbsp of Maani’s Curried Chickpeas2 Tbsp of Dijon mustardSalt and Pepper to taste Instructions Boil the potatoes till […]

Chicken Curry

1 pound of diced chicken breast 1 onion chopped 3 cloves of garlic chopped 2 inches of ginger grated 2 Tbs of Chicken Tikka Masala Spice Blend 1 cup of Trader Joe’s canned tomato sauce 1 cup of water 1 cup of nonfat or greek yogurt for tanginess Directions Heat oil in a medium fry

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Shakshuka

3 tablespoons good olive oil 1 large chopped yellow onion 1 red or green bell pepper, seeded and 1/2-inch diced  1 jalapeno pepper, seeded and minced 1 (28-ounce) can diced tomatoes and juice 1 can of chickpeas drained 2 Tbs of Curried Chickpea Spice Blend Kosher salt and freshly ground black pepper  6 extra-large eggs  5 ounces

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Roasted Veggies

1 head of cauliflower florets, sliced thin on a separate baking sheet 1 red bell pepper 1 red onion sliced 1 eggplant diced 1 zucchini diced extra virgin olive oil 3 Tbsp of Chicken Tandoori Spice Blend Salt and Pepper to taste teaspoon of red chili flakes juice of a Lime or Lemon Preheat the oven

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