Indian Potato Salad 4 Large Potatoes boiled and diced into 1 inchchunks2 stalks of celeryfew sprigs of fresh dill and fresh cilantro¼ cup of chopped red onion3 Tbsp of lemon juice6 Tbsp of Mayonnaise1 green chili chopped3 Tbsp of Maani’s Curried Chickpeas2 Tbsp of Dijon mustardSalt and Pepper to taste Instructions Boil the potatoes till […]
To make the spice paste in the blender 2 cloves of garlic 1 large onion quartered 1 Tbsp of Sambal Olek or you can use red chili flakes instead 2 Tbsp of Maani’s Chicken Tikka Masala Spice Blend 2 inches of fresh ginger sliced 2 sticks of lemongrass, white part smashed using back of your
1 pound of diced chicken breast 1 onion chopped 3 cloves of garlic chopped 2 inches of ginger grated 2 Tbs of Chicken Tikka Masala Spice Blend 1 cup of Trader Joe’s canned tomato sauce 1 cup of water 1 cup of nonfat or greek yogurt for tanginess Directions Heat oil in a medium fry
1 lb of ground chicken, turkey or beef 1 onion chopped 1 green jalepeno or thai green chili chopped 3 cloves of garlic chopped 2 inch of grated ginger 2 Tbs of Chicken Tikka Masala Spice Blend 1 cup can of Trader Joe’s tomato Sauce 1/3 cup of shredded cheddar cheese 4 Hamburger buns 1/2 red
1 pound of boneless chicken cut into cubes, marinate in Maani’s Tandoori Spice Blend or instead of using chicken substitute with Tofu, Paneer, Salmon, or any veggies you like. 2 Tbsp of Maani’s Chicken Tikka Masala Spice Blend 1 onion chopped 3 cloves of garlic chopped 2 inches of ginger grated 1 cup of a can
3 tablespoons good olive oil 1 large chopped yellow onion 1 red or green bell pepper, seeded and 1/2-inch diced 1 jalapeno pepper, seeded and minced 1 (28-ounce) can diced tomatoes and juice 1 can of chickpeas drained 2 Tbs of Curried Chickpea Spice Blend Kosher salt and freshly ground black pepper 6 extra-large eggs 5 ounces
1 head of cauliflower florets, sliced thin on a separate baking sheet 1 red bell pepper 1 red onion sliced 1 eggplant diced 1 zucchini diced extra virgin olive oil 3 Tbsp of Chicken Tandoori Spice Blend Salt and Pepper to taste teaspoon of red chili flakes juice of a Lime or Lemon Preheat the oven
Tandoori Fried Rice 2 cups of cooked plain white basmati rice 1 onion chopped 2 green chili or jalepeno 2 Tbsp of Tomato Paste 2 Tbsp of Chicken Tandoori Spice Blend 2 garlic cloves chopped 1 red bell pepper 1 cup of peas 1 cup chopped carrots leftover chicken tandoori diced (optional) chopped cilantro to garnish
Ingredients:1 pound of diced chicken breast, or thighs or breast with the bone 1/3 cup of yogurt 1 Tbsp of Ketchup 1 tbsp of Siracha 1 Tbsp of oil Salt to taste 2 Tbs of Maani’s Chicken Tandoori Spice Blend juice of one whole lemon or lime Method1. Preheat the oven to 350 degrees. In
Ingredients: 1 small onion diced or half a large onion 2 Tbsp of canola or vegetable oil 1 cup of tomato sauce (can of Trader Joe’s sauce) 1 can of chickpeas and keep the drained water liquid 2 Tbs of Maani’s Curried Chickpea Spice Blend salt and pepper to taste 2 cloves of garlic chopped
