Curried Scallops

Ingredients 1 tbsp: coconut oil1½ tbsp: peeled and minced ginger1 tbsp: curry powder1 tsp: ground turmeric½ tsp: red chile powder1 pound: sea scallops (about 10)1 cup: trimmed green beans1 13.5 ounce: can coconut milk½ medium: red onion minced8 curry leaves½ tsp: black mustard seeds Directions 1. Place scallops in a bowl and rub them with […]

Tandoori Chicken Sandwich

Ingredients 1 pound of chicken breast cut in half1/3 cup of yogurt1 Tbsp of Ketchup1 tbsp of Siracha1 Tbsp of oil1 tsp Salt2 Tbs of Chicken Tandoori Spice Blend2 cups of panko breadcrumbs4 hamburger bunslettuce and tomatomayo Directions Lightly score chicken breasts 3 or 4 times with sharp knife. Place inmedium bowl and add the

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Basmati Rice

Ingredients Basmati Rice: 3 cupsWater: 6 cupsBay Leaves: 2Black Peppercorn: 1 tspGreen Cardamom: 5Black Cloves: 1 tspCumin Seeds: 1 tspCinnamon Stick: 1-2Canola Oil: 1 tbspSalt: to taste Directions Rinse rice in water approx. 5 times so it’s clear and not milky color. Add Canola oil and add oil, cumin seeds, bay leaf and all the

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