Turkey Zucchini Burgers


1 pound of ground turkey
1 large zucchini grated
1⁄2 an onion chopped
1 egg
2 cloves of garlic
2 tsp Maani’s Curried Chickpea Spice Blend
salt and pepper to taste
2 Tbsp of chopped mint
2 Tbsp of chopped cilantro
2 Tbsp of Canola oil

Yogurt Dipping Sauce:
1⁄2 cup of sour cream
1⁄2 cup of greek yogurt
1 Tbsp grated lemon zest
2 Tbsp of fresh lemon juice
1 small garlic chopped
salt and pepper
Combine everything together and
mix to make a smooth yogurt sauce.


  1. In a large bowl mix together all the ingredients for the turkey burgers and mix well. And shape into burger shapes.
  2. Then make the yogurt dipping sauce in another small bowl and set aside.
  3. Heat up a medium size fry pan over medium hot heat and fry the burgers until well seared approx. 5 min on each side.
  4. Serve with a simple cucumber, tomato salad and the yogurt dipping sauce and enjoy.

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