1 small cauliflower cut into florets and boiled
1 cup of flour
1 Tbsp of chopped cilantro
1⁄2 onion chopped
1 clove of garlic
2 eggs beaten
salt and pepper to taste
2 Tbsp of Canola oil
1 tsp of Maani’s Curried Chickpea Spice Blend
water if needed
Yogurt Dipping Sauce:
1⁄2 cup of sour cream
1⁄2 cup of greek yogurt
1 Tbsp grated lemon zest
2 Tbsp of fresh lemon juice
1 small garlic chopped
salt and pepper
Combine everything together and
mix to make a smooth yogurt sauce.
- Add the florets into boiling water and boil the cauliflower until soft for approx. 15 minutes.
- While the cauliflower is boiling, in a large bowl add in the flour, garlic, cilantro, eggs, onions, salt and pepper, Maani’s Spice Blend and mix
into a smooth batter. Add a little bit of water to the batter in order to smooth if needed. Once the cauliflower is fork tender add the warm
cauliflower to the batter and mash together.
- In a large fry pan heat the canola oil over medium high heat. Working in batches, spoon in the cauliflower mixture into the pan and fry for 4
minutes per side or until golden brown.
- Drain the fritters on a paper towel and serve with the yogurt dipping sauce and enjoy!