Cauliflower Fritters


1 small cauliflower cut into florets and boiled
1 cup of flour
1 Tbsp of chopped cilantro
1⁄2 onion chopped
1 clove of garlic
2 eggs beaten
salt and pepper to taste
2 Tbsp of Canola oil
1 tsp of Maani’s Curried Chickpea Spice Blend
water if needed

Yogurt Dipping Sauce:
1⁄2 cup of sour cream
1⁄2 cup of greek yogurt
1 Tbsp grated lemon zest
2 Tbsp of fresh lemon juice
1 small garlic chopped
salt and pepper
Combine everything together and
mix to make a smooth yogurt sauce.


  1. Add the florets into boiling water and boil the cauliflower until soft for approx. 15 minutes.
  2. While the cauliflower is boiling, in a large bowl add in the flour, garlic, cilantro, eggs, onions, salt and pepper, Maani’s Spice Blend and mix
    into a smooth batter. Add a little bit of water to the batter in order to smooth if needed. Once the cauliflower is fork tender add the warm
    cauliflower to the batter and mash together.
  3. In a large fry pan heat the canola oil over medium high heat. Working in batches, spoon in the cauliflower mixture into the pan and fry for 4
    minutes per side or until golden brown.
  4. Drain the fritters on a paper towel and serve with the yogurt dipping sauce and enjoy!

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