Chicken TIkka Masala

Chicken Tikka Masala

1 pound of boneless chickencut into cubes, marinate in Maani?s Tandoori Powder or Tofu, Paneer, Salmon or any veggies you like

2 Tbsp of Maani’s Chicken Tikka Masala Spice Blend

1 onion chopped

3 cloves of garlic chopped

2 inches of ginger grated

1 cup of a can of crushed tomato’s

1 Tbs of tomato paste

1 cup of water

1 cup of heavy cream or cashew milk

1 tbs of sugar or coconut sugar

salt to taste and red pepper if you need more spice

Method

For the Chicken Tikka Masala Chop one onion and sauté in a fry pan with 3 cloves of garlic and 2 inches of grated ginger to a few tbs of cooking oil in a large pan. After the onion are brown add in 2 Tbs of the spice mixture and blend for a few minutes, mix in the 1 cup of crushed tomato and tomato paste, mix together for a few minutes and then add the water and heavy cream and sugar and bring to a rapid boil and turn off when the sauce gets a bit thick. Marinate chicken with Maani’s Tandoori Chicken marinade overnight ( See Chicken Tandoori recipe) and add either, salmon, tofu, veggies, beef or chicken to the sauce and garnish with chopped cilantro and add salt to taste. Serve with basmati rice or naan bread.

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