Ingredients
3 celery stalk sliced
1 large cucumber
1 avocado, peeled and chopped
1 Tbsp of unseasoned rice vinegar
2 tsp of toasted sesame oil
1 tsp of toasted sesame seeds
1 bunch of cilantro leaves chopped
3 scallions thinly sliced
roasted and unsalted peanuts
salt and pepper to taste
1/4 tsp of red pepper flakes
Directions
Whisk vinegar, oil, red pepper flakes in a bowl. Add the chopped celery, cucumber, avocado and scallions. Season with salt and pepper and top with sesame seeds, peanuts and combine. This salad can be made ahead and I serve it with the Mint and Basil Stir-fry and 5 minute garlic shrimp.