Mint Chutney



  1. Put the herbs, garlic, and chillies in a blender and pulse until you have a soft, spoonable consistency. Transfer to an airtight container, cover with the oil and store in the fridge until required. (It will keep in the fridge for 2-3 days).
  2. When ready to serve, mix with the salt, sugar and lemon juice. If serving right away then add everything in the blender.