Basmati Rice


Basmati Rice: 3 cups
Water: 6 cups
Bay Leaves: 2
Black Peppercorn: 1 tsp
Green Cardamom: 5
Black Cloves: 1 tsp
Cumin Seeds: 1 tsp
Cinnamon Stick: 1-2
Canola Oil: 1 tbsp
Salt: to taste


Rinse rice in water approx. 5 times so it’s clear and not milky color. Add Canola oil and add oil, cumin seeds, bay leaf and all the dry spices. Once cumin seeds crackle add the washed rice, mix thoroughly and add the salt. Then add the water for a 2:1 ratio. Cook on high heat and when water boils then cover and place on simmer for 20 min. Rice will be fully cooked and fluffy.